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dc.contributor.authorGutman, Benjamin
dc.date2021-11-25T13:35:29.000
dc.date.accessioned2021-11-26T12:02:04Z
dc.date.available2021-11-26T12:02:04Z
dc.date.issued1999-01-01T00:00:00-08:00
dc.identifierylj/vol108/iss8/14
dc.identifier.contextkey12710699
dc.identifier.urihttp://hdl.handle.net/20.500.13051/9204
dc.titleEthical Eating: Applying the Kosher Food Regulatory Regime to Organic Food
dc.source.journaltitleYale Law Journal
refterms.dateFOA2021-11-26T12:02:05Z
dc.identifier.legacycoverpagehttps://digitalcommons.law.yale.edu/ylj/vol108/iss8/14
dc.identifier.legacyfulltexthttps://digitalcommons.law.yale.edu/cgi/viewcontent.cgi?article=7918&context=ylj&unstamped=1


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