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Restraint of Trade by the Supreme Court: The Utah Pie Case

Bowman, Ward
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Faculty Scholarship Series
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77YaleLJ70.pdf
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Abstract
The Supreme Court shows a growing determination in its antitrust decisions to convert laws designed to promote competition into laws which regulate or hamper the competitive process. Succeeding interpretations of the Clayton and Robinson-Patman Acts–and, by infectious contamination, the Sherman Act–demonstrate an increasingly apparent disregard for the central purpose of antitrust, the promotion of consumer welfare through the promotion of a competitive market process. Now, in Utah Pie Co. v. Continental Baking Co., the Supreme Court has used section 2(a) of the Robinson-Patman Act to strike directly at price competition itself.
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http://hdl.handle.net/20.500.13051/3715